The story of food : an illustrated history of everything we eat
Record details
- ISBN: 9780241254783
- ISBN: 0241254787
- ISBN: 9781465473363
- ISBN: 146547336X
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Physical Description:
360 pages : color illustrations ; 27 cm
print - Edition: First American edition.
- Publisher: New York, New York : DK Publishing, 2018.
Content descriptions
General Note: | Published one day later in Great Britain by Dorling Kindersley Limited. Includes index. |
Formatted Contents Note: | Nuts and seeds -- Vegetables -- Fruits -- Meat -- Fish and shellfish -- Grains, cereals, and pulses -- Dairy and eggs -- Sugars and syrups -- Oils and condiments -- Herbs and spices. |
Search for related items by subject
Subject: | Food History Diet History Food habits Food preferences |
Available copies
- 7 of 10 copies available at NC Cardinal. (Show)
- 0 of 3 copies available at Rockingham County Public Library.
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Eden Library | R 641.3 S (Text) | 31554010506664 | Adult Reference | Reserves | - |
Madison-Mayodan Public Library | 641.3 S (Text) | 31554010506672 | Adult Nonfiction | Checked out | 04/01/2024 |
Stoneville Library | R641.3 S (Text) | 31554010506680 | Adult Reference | Reserves | - |